THE GREATEST GUIDE TO SAFFRON OIL

Crocus longiflorus stigmas were employed for saffron in Sicily. Crocus thomasii stigmas had been accustomed to flavour dishes around Taranto, South Italy. In Syria the stigmas of an mysterious wild species were being collected by Gals and youngsters, Sunshine-dried and pressed into modest tablets which were marketed within the Bazaars.[eighty five]